BBQ Beef

BBQ Beef Kabobs with Bell Peppers, Onions, Zucchini and a side of Couscous

Name: BBQ Beef Kabobs with Bell Peppers, Onions, Zucchini and a side of Couscous
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4
Cuisine: BBQ
Ingredients: 1.5 pound beef sirloin; 2 medium bell pepper; 1 large onion; 2 medium zucchini; 1 clove garlic; 1 cup couscous; 1 cup low-sodium beef broth; 2 tablespoon olive oil; 0.25 cup BBQ sauce; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 0.5 teaspoon onion powder; 0.5 teaspoon dried oregano; 0.25 teaspoon black pepper; 0.25 teaspoon salt

Tooba Khan

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Get ready for delicious BBQ Beef Kabobs! First, whisk a flavorful marinade (olive oil, BBQ sauce, spices) and let the beef, peppers, onions, and zucchini soak it up for at least 30 minutes. While they marinate, you can prep the couscous by bringing beef broth to a boil. Thread the beef and veggies onto skewers, grill or broil until tender, and then serve on fluffy couscous. This tasty, healthy meal is ready in about 45 minutes, with minimal prep!

Meat, Eggs, & Dairy

1 1/2 pounds beef sirloin

Fresh Produce & Herbs

2 medium bell pepper
1 large onion
2 medium zucchini

Seasonings & Spices

1 clove garlic
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
1/4 teaspoon salt

Pantry Items

1 cup couscous
1 cup low-sodium beef broth
2 tablespoons olive oil
1/4 cup BBQ sauce

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