Spicy BBQ Chicken Drumsticks with Creamy Coleslaw and Baked Mac and Cheese
M
Hearty Chicken Chef
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Hey there, home chef! Get ready for a BBQ-style feast! First, preheat your oven to 400°F (200°C). While it heats, whip up a spicy rub for those drumsticks, then bake 'em to perfection. Next, a creamy mac and cheese – boil the macaroni, make a luscious cheese sauce, and bake with a crispy breadcrumb topping. Finally, a quick coleslaw with a tangy dressing. Prep time is minimal, and dinner will be ready in about an hour. You've got this!
Meat, Eggs, & Dairy
- 8 eaches chicken drumstick
- 4 tablespoons butter
- 8 ounces cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
Fresh Produce & Herbs
- 1 cup milk
- 1/2 each medium cabbage
- 1/2 each medium carrot
- 1/4 each medium red onion
Pantry Items
- 1 pound elbow macaroni pasta
- 1/2 cup all-purpose flour
- 1/4 cup apple cider vinegar
- 1/4 cup sugar
- 1 1/2 cups breadcrumbs
Seasonings & Spices
- 2 tablespoons BBQ seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- to taste salt
- to taste black pepper
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