BBQ Vegetarian

Grilled Portobello Mushroom Steaks with Roasted Asparagus and Garlic Herb Potatoes

Name: Grilled Portobello Mushroom Steaks with Roasted Asparagus and Garlic Herb Potatoes
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: BBQ
Ingredients: 4 tablespoon butter; 4 large portobello mushroom cap; 1 pound asparagus; 1.5 pound baby potato; 6 clove fresh garlic; 0.25 cup fresh parsley; 1 whole lemon; 0.25 cup olive oil; 0.5 cup vegetable broth; 0.5 cup BBQ sauce; 2 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 0.5 teaspoon dried thyme; salt; black pepper

Mya

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Alright, future chef, let's make some delicious Grilled Portobello Mushroom Steaks! First, marinate the mushroom caps in a flavorful BBQ mixture for at least 15 minutes. While they soak up all that goodness, preheat your oven to 400°F (200°C) and get those baby potatoes roasting. Toss the asparagus in during the last 10 minutes of potato cook time. Grill the mushrooms to perfection, whip up a quick garlic herb butter, and serve it all together. Dinner should be ready in about 45 minutes! Enjoy!

Meat, Eggs, & Dairy

4 tablespoons butter

Fresh Produce & Herbs

4 large portobello mushroom cap
1 pound asparagus
1 1/2 pounds baby potato
1/4 cup fresh parsley
1 whole lemon

Seasonings & Spices

6 cloves fresh garlic
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
salt
black pepper

Pantry Items

1/4 cup olive oil
1/2 cup vegetable broth
1/2 cup BBQ sauce

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