Mexican Beef

Zesty Beef and Black Bean Burrito Bowls with Quinoa and a Corn and Avocado Salad

Name: Zesty Beef and Black Bean Burrito Bowls with Quinoa and a Corn and Avocado Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound ground beef; 4 ounce cheddar cheese; 1 medium red onion; 2 clove garlic; 1 medium avocado; 2 ear corn; 1 medium red bell pepper; 1 whole lime; 0.5 cup cilantro; 1 cup quinoa; 15 ounce black beans; 15 ounce corn; 1 cup salsa; 1 tablespoon olive oil; 1 teaspoon chili powder; 1 teaspoon cumin; 0.5 teaspoon smoked paprika; to taste salt; to taste black pepper

Peter

0 Likes

1 meal

· 0 Menus

Get ready for a vibrant Zesty Beef and Black Bean Burrito Bowl feast! With just a little prep – no marinades or preheating needed – you'll have dinner on the table in about 30 minutes. First, cook the quinoa. While it simmers, sauté the onion and bell pepper, then brown the lean ground beef with chili powder and cumin for a flavorful kick. Toss together a fresh corn and avocado salad. Assemble your bowls with quinoa, beef, black beans, the zesty salad, cheese, and salsa. Enjoy!

Meat, Eggs, & Dairy

1 pound ground beef
4 ounces cheddar cheese

Fresh Produce & Herbs

1 medium red onion
1 medium avocado
2 ears corn
1 medium red bell pepper
1 whole lime
1/2 cup cilantro

Seasonings & Spices

2 cloves garlic
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon smoked paprika
to taste salt
to taste black pepper

Pantry Items

1 cup quinoa
15 ounces black beans
15 ounces corn
1 cup salsa
1 tablespoon olive oil

Related Recipes: