Mexican Beef

Mexican Beef Burrito Bowl with Black Bean Salsa and Mexican Street Corn

Name: Mexican Beef Burrito Bowl with Black Bean Salsa and Mexican Street Corn
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound ground beef; 1 cup shredded cheddar cheese; 1 cup cherry tomatoes; 1 cup black beans; 2 ears corn; 1 lime lime; 1 red onion; 1 jalapeno; 1 cup cilantro; 1 cup long-grain white rice; 1 can black beans; 1 can diced tomatoes; 1 tablespoon chili powder; 1 teaspoon ground cumin; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; 0.25 teaspoon cayenne pepper; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Ben Bjurstrom

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This Mexican Beef Burrito Bowl with Black Bean Salsa and Mexican Street Corn is a delicious and satisfying meal that can be prepared in about 45 minutes. Start by cooking the rice, then make the flavorful black bean salsa and sauté the ground beef. While the beef is cooking, prepare the charred Mexican street corn. Assemble the bowls with the rice, beef, salsa, and corn, then top with shredded cheddar cheese for a complete, family-friendly dinner. Enjoy this vibrant and zesty meal!

Meat, Eggs, & Dairy

1 pound ground beef

Pantry Items

1 cup shredded cheddar cheese
1 cup long-grain white rice
1 can black beans
1 can diced tomatoes

Fresh Produce & Herbs

1 cup cherry tomatoes
1 cup black beans
2 ears corn
1 lime lime
1 red onion
1 jalapeno
1 cup cilantro

Seasonings & Spices

1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper