Tex-Mex Beef Skillet with Avocado Salad and Roasted Brussels Sprouts
H
Kirill
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This Tex-Mex Beef Skillet with Avocado Salad and Roasted Brussels Sprouts is a delicious and satisfying meal that can be prepared in about 45 minutes. The ground beef is browned and then simmered with black beans, corn, and aromatic spices to create a flavorful base. Meanwhile, the Brussels sprouts roast in the oven while the fresh avocado salad comes together quickly. Serve it all hot with a sprinkle of cheddar cheese for a complete, family-friendly Tex-Mex dinner. Enjoy!
Meat, Eggs, & Dairy
- 1 1/2 pounds ground beef
- 1 cup shredded cheddar cheese
Fresh Produce & Herbs
- 2 whole avocado
- 1 tomato tomato
- 1 whole red onion
- 1 whole lime
- 1 pound Brussels sprouts
Pantry Items
- 1 can black beans
- 1 can corn
- 1 can tomato sauce
Seasonings & Spices
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 cup cilantro
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