Zesty Beef Enchiladas with Pico de Gallo and Black Bean Salad
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Emily
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This Zesty Beef Enchilada dish with fresh Pico de Gallo and Black Bean Salad is an easy, flavorful meal that the whole family will love! The total prep and cook time is about 1 hour. Start by making the Pico de Gallo and letting it chill while you prep the other components. The enchilada sauce comes together quickly, then it's just a matter of assembling and baking. Pair with the bright, zesty black bean salad for a complete, satisfying dinner. With the right mix of spices, fresh produce, and simple steps, this recipe is sure to impress!
Meat, Eggs, & Dairy
- 1 1/2 pounds ground beef
- 1 cup shredded cheddar cheese
Fresh Produce & Herbs
- 4 medium tomato
- 1 medium white onion
- 2 whole jalapeño pepper
- 1 whole lime
- 1 bunch cilantro
- 1 can black beans
Pantry Items
- 12 whole corn tortilla
- 1 can tomato sauce
- 1 can diced green chiles
- 1 can black beans
Seasonings & Spices
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
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