Vegetable Lo Mein with Crispy Tofu and Steamed Broccoli
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A flavorful and satisfying vegetarian dish inspired by Chinese cuisine. This recipe features tender lo mein noodles, crispy tofu, and vibrant steamed broccoli tossed in a savory soy-based sauce.
Meat, Eggs, & Dairy
- 14 ounces firm tofu
Fresh Produce & Herbs
- 12 ounces lo mein noodles
- 1 head broccoli
- 3 whole green onion
- 1/4 cup cilantro
Seasonings & Spices
- 3 cloves garlic
- 1 inch ginger
Pantry Items
- 1/4 cup soy sauce
- 3 tablespoons hoisin sauce
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1/4 cup vegetable broth
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
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