Sweet and Sour Tofu with Vegetable Chow Mein
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A delightful combination of sweet and sour tofu served with flavorful vegetable chow mein. This Chinese-inspired vegetarian dish is full of colorful veggies and bold flavors, making it a perfect choice for a delicious Whole Foods dinner.
Meat, Eggs, & Dairy
- 1 block tofu
Fresh Produce & Herbs
- 1 bell pepper bell pepper
- 1 carrot carrot
- 1 cup snow peas
- 1 cup bean sprouts
- 3 green onions green onion
Pantry Items
- 1/4 cup cornstarch
- 1 tablespoon vegetable oil
- 8 ounces chow mein noodles
- 3 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 2 tablespoons ketchup
- 2 tablespoons brown sugar
- 1/2 cup vegetable broth
- 1 cup cooking oil
Seasonings & Spices
- 1 tablespoon sesame oil
- 1 tablespoon ginger
- 2 cloves garlic
- 1 clove salt
- 1 clove pepper
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