Vegan Aussie Burger with Beetroot Slaw and Sweet Potato Fries
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This Vegan Aussie Burger is a delicious twist on the classic Australian burger. It features a flavorful veggie patty made with chickpeas and spices, topped with tangy beetroot slaw and served on a soft whole wheat bun. Served with crispy sweet potato fries, this meal is a wholesome and satisfying option for a whole foods dinner.
Meat, Eggs, & Dairy
- 4 whole vegan burger patties
Fresh Produce & Herbs
- 1 cup shredded beetroot
- 1 cup shredded cabbage
- 4 cups sweet potato fries
Pantry Items
- 4 whole whole wheat burger buns
- 1/4 cup vegan mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon maple syrup
- 2 tablespoons olive oil
Seasonings & Spices
- 1/2 teaspoon dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
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