Veggie Burger with Sweet Potato Fries and Tangy Coleslaw
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Lioz
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This Veggie Burger with Sweet Potato Fries and Tangy Coleslaw is a delicious and nutritious dinner that the whole family will enjoy. Start by baking the crispy sweet potato fries while you prepare the tangy coleslaw and cook the veggie burger patties. The total prep and cook time is about 45 minutes. With a little advance prep of peeling and cutting the produce, this meal comes together quickly for an easy weeknight dinner. Serve the burgers, fries, and coleslaw together for a complete and satisfying plant-based meal.
Meat, Eggs, & Dairy
- 4 patties veggie burger
Fresh Produce & Herbs
- 1 large sweet potato
- 1 head green cabbage
- 1 carrot
- 1 red onion
Pantry Items
- 1 tablespoon olive oil
- 1/4 cup apple cider vinegar
- 1 tablespoon honey
- 2 tablespoons mayonnaise
Seasonings & Spices
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried dill
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