Tuscan Beef Medallions with Roasted Rosemary Potatoes and Garlic Green Beans
R
Ryan
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Tonight, let's make Tuscan Beef Medallions! This recipe is ready in under an hour with no advanced prep needed, just preheat your oven to 400°F. First, roast rosemary potatoes until golden. While they roast, quickly sear seasoned beef medallions and set aside. Create a flavorful pan sauce with garlic, white wine, and beef broth, then return the beef to the pan to finish. Serve with tender green beans for a balanced and delicious meal. Enjoy!
Meat, Eggs, & Dairy
- 1 1/2 pounds beef tenderloin
- 2 tablespoons grated Parmesan cheese
Fresh Produce & Herbs
- 1 1/2 pounds baby potato
- 1 pound green bean
- 1 whole lemon
Seasonings & Spices
- 4 cloves garlic
- 2 tablespoons fresh rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Pantry Items
- 2 tablespoons olive oil
- 1/2 cup dry white wine
- 1/2 cup beef broth
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