Tuscan Beef Stew with Rosemary Potatoes and Garlic Green Beans
B
Riley
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This Tuscan Beef Stew with Rosemary Potatoes and Garlic Green Beans is a comforting and flavorful meal that's easy to prepare. Start by browning the beef stew meat, then let the stew simmer for 1-1.5 hours to develop the rich flavors. While the stew is cooking, roast the rosemary-seasoned potatoes and sauté the garlic green beans. This entire meal takes about 2 hours to prepare, but the active time is only 30 minutes. With the right ingredients and a little patience, you'll have a delicious, home-cooked dinner for 4 people.
Meat, Eggs, & Dairy
- 2 pounds beef stew meat
Fresh Produce & Herbs
- 1/2 cup grated Parmesan cheese
- 2 pounds Yukon Gold potato
- 1 pound green bean
- 1 whole yellow onion
- 1 can diced tomato
Seasonings & Spices
- 6 cloves garlic
- 2 tablespoons fresh rosemary
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pantry Items
- 2 cups beef broth
- 1 tablespoon tomato paste
- 1/2 cup red wine
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