Grilled Beef Tenderloin with Rosemary Infused Quinoa and Sautéed Garlic Green Beans
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This Grilled Beef Tenderloin with Rosemary Infused Quinoa and Sautéed Garlic Green Beans is a delicious and impressive meal that's perfect for family dinners or entertaining. The total cook time is about 45 minutes, with just 15 minutes of active prep work. Start by seasoning the tender beef, then let it sizzle away on the grill while you prepare the flavorful quinoa and crisp-tender green beans. The combination of juicy beef, fragrant rosemary, and fresh veggies makes this a truly satisfying and well-balanced dinner.
Meat, Eggs, & Dairy
- 2 pounds beef tenderloin
- 1/4 cup unsalted butter
Fresh Produce & Herbs
- 1 pound green beans
- 1 whole lemon
- 2 sprigs fresh rosemary
Seasonings & Spices
- 4 cloves fresh garlic
- 1 teaspoon dried rosemary
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Pantry Items
- 1 1/2 cups quinoa
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