Moroccan Turkey

Turmeric and Cumin Spiced Turkey Kebabs with Roasted Eggplant Salad

Name: Turmeric and Cumin Spiced Turkey Kebabs with Roasted Eggplant Salad
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 4
Cuisine: Moroccan
Ingredients: 1 pound turkey breast; 1 large eggplant; 1 large red onion; 1 large red bell pepper; 2 clove fresh garlic; 0.25 cup olive oil; 2 tablespoon lemon juice; 8 skewer skewers; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 0.5 teaspoon ground cinnamon; 0.5 teaspoon ground ginger; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Low Carb Turkey Chef

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These juicy and flavorful turmeric and cumin spiced turkey kebabs are the perfect low-carb dinner option for those who want to indulge in the exotic flavors of Moroccan cuisine. The tender turkey meat is marinated in a blend of fragrant spices, then grilled to perfection and served alongside a refreshing roasted eggplant salad that's tossed with a tangy lemon dressing. This dish is a healthy and delicious way to transport your taste buds to the bustling streets of Marrakesh.

Meat, Eggs, & Dairy

1 pound turkey breast

Fresh Produce & Herbs

1 large eggplant
1 large red onion
1 large red bell pepper

Seasonings & Spices

2 cloves fresh garlic
1 teaspoon ground turmeric
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon black pepper

Pantry Items

1/4 cup olive oil
2 tablespoons lemon juice
8 skewers skewers