Spiced Turkey Kebabs with Roasted Vegetables and Quinoa Pilaf
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AlyButz
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Juicy and flavorful spiced turkey kebabs served with a side of roasted vegetables and nutty quinoa pilaf, creating a satisfying and healthy Middle Eastern inspired dinner.
Meat, Eggs, & Dairy
- 1 1/2 pounds turkey breast
Fresh Produce & Herbs
- 1 whole red onion
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1 whole zucchini
- 1 cup cherry tomatoes
- 1/4 cup chopped fresh parsley
Pantry Items
- 3/4 cup quinoa
- 1 1/2 cups chicken or vegetable broth
- 2 tablespoons olive oil
Seasonings & Spices
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground cinnamon
- 1 pinch salt
- 1 pinch pepper
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