Moroccan Chicken Skewers with Mint Yogurt Sauce, served with Quinoa Tabbouleh and Grilled Eggplant
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Ben Bjurstrom
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This Moroccan-inspired dinner is a flavorful and balanced meal that's easy to prepare. The chicken skewers are made with a warm spice rub and grilled to perfection. Pair them with a refreshing mint yogurt sauce, a bright quinoa tabbouleh salad, and smoky grilled eggplant. With just 45 minutes of active prep and cooking time, this recipe is perfect for a weeknight family dinner or weekend entertainment. The only advance prep is marinating the chicken for 30 minutes, so you can have this entire meal on the table in about an hour.
Meat, Eggs, & Dairy
- 2 pounds chicken breast
Pantry Items
- 1 cup plain Greek yogurt
- 2 cups quinoa
- 2 tablespoons olive oil
Fresh Produce & Herbs
- 1 bunch fresh mint
- 1 bunch parsley
- 1 cucumber
- 2 tomato
- 1 onion
- 2 eggplant
- 1 lemon
Seasonings & Spices
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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