Tropical Tofu Poke Bowl with Pineapple Salsa and Coconut Rice
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Prepare a delicious and refreshing Tropical Tofu Poke Bowl in just 30 minutes! Start by cooking the aromatic coconut rice. While that's simmering, whip up a vibrant pineapple salsa with fresh produce. Press and cube the tofu, then assemble the bowls with the rice, tofu, salsa, and garnishes. The combination of the sweet pineapple, savory tofu, and creamy coconut rice is sure to transport you to a tropical paradise. Get ready to impress your family with this flavorful and healthy meal!
Meat, Eggs, & Dairy
- 1 block extra-firm tofu
Fresh Produce & Herbs
- 1 pineapple pineapple
- 1 bell pepper red bell pepper
- 1 cucumber cucumber
- 1 cup cherry tomato
- 2 green onions green onion
- 1 cup pineapple
- 2 cups baby spinach
Pantry Items
- 2 cups jasmine rice
- 1 can coconut milk
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
Seasonings & Spices
- 1 teaspoon ginger
- 1/2 cup cilantro
- 1/2 cup toasted coconut flakes
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