Pineapple Teriyaki Tofu Stir-Fry with Coconut Rice
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This Hawaiian-inspired dish features savory marinated tofu and sweet pineapple stir-fried in a delicious teriyaki sauce. Served with fragrant coconut rice, this colorful and flavorful meal is a healthy and satisfying vegetarian option for dinner.
Meat, Eggs, & Dairy
- 1 block firm tofu
Fresh Produce & Herbs
- 1 cup pineapple chunks
- 1 bell pepper red
- 1 bell pepper green
- 1 onion small
- 1 cup snap peas
Pantry Items
- 1 1/2 cups jasmine rice
- 1/2 cup teriyaki sauce
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon brown sugar
- 1 cup coconut milk
- 2 1/2 cups water
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