Thai Coconut Fish Curry with Sweet Potatoes and Steamed Jasmine Rice
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This Thai Coconut Fish Curry with Sweet Potatoes and Steamed Jasmine Rice is a delightful and flavorful meal that can be prepared in under an hour. Start by cooking the jasmine rice, then sauté the aromatic onions, garlic, and ginger. Add the red curry paste, spices, and coconut milk to create a fragrant curry base. Gently simmer the sweet potatoes, fish, and spinach until tender. Finish with a touch of brown sugar and garnish with fresh cilantro and lime. Enjoy this vibrant, nourishing dish!
Meat, Eggs, & Dairy
- 1 pound white fish fillet
- 1 can coconut milk
Fresh Produce & Herbs
- 1 pound sweet potato
- 1 whole onion
- 1 tablespoon fresh ginger
- 1 whole red bell pepper
- 2 cups fresh spinach
- 1 whole lime
Seasonings & Spices
- 2 cloves garlic
- 1 tablespoon red curry paste
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/4 cup fresh cilantro
Pantry Items
- 1 cup jasmine rice
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
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