This Thai Green Curry Chicken is a flavorful and healthy dinner option that is perfect for a weeknight meal. The chicken is marinated in a mixture of green curry paste, coconut milk, and lime juice, which gives it a tangy and spicy flavor. Served over a bed of fluffy coconut rice, this dish is sure to satisfy your cravings for Asian cuisine.
Meat, Eggs, & Dairy
- 1 pound chicken breast
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 small onion
- 1/4 cup cilantro
- 1 cup frozen peas
Pantry Items
- 1 can coconut milk
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 2 cups white rice
- 1/2 cup shredded coconut
- 2 tablespoons olive oil
Seasonings & Spices
- 3 tablespoons green curry paste
- 1/4 teaspoon salt
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