Green Curry Chicken with Coconut Milk and Vegetables
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This Thai-inspired Green Curry Chicken is a perfect hearty dinner that's packed with flavor and nutrition. Tender chicken is cooked in a creamy coconut milk sauce infused with aromatic green curry paste and spices. Served with a medley of fresh vegetables, this dish is sure to satisfy your cravings and leave you feeling nourished.
Meat, Eggs, & Dairy
- 1 pound chicken breast
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 whole yellow onion
- 1 whole zucchini
- 1 cup green beans
- 1 tablespoon fresh ginger
- 1 whole lime
- fresh cilantro
Seasonings & Spices
- 2 cloves fresh garlic
- salt
- black pepper
Pantry Items
- 2 tablespoons green curry paste
- 14 ounces coconut milk
- 1 tablespoon vegetable oil
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
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