This Thai-inspired dish is a perfect balance of spicy, sweet, and savory flavors. Tender chicken is simmered in a fragrant green curry sauce made with coconut milk, lemongrass, ginger, and Thai basil. Served over a bed of fluffy coconut rice, this meal is both healthy and satisfying.
Meat, Eggs, & Dairy
- 1 pound boneless skinless chicken breasts
Pantry Items
- 1 can coconut milk
- 1/2 cup coconut milk
- 2 tablespoons green curry paste
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
- 1 cup jasmine rice
- 1 cup water
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 whole onion
- 1 inch fresh ginger
- 1 stalk lemongrass
- 1/2 cup fresh thai basil leaves
Seasonings & Spices
- 2 cloves fresh garlic
- 1/2 teaspoon salt
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