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Indian Fish

Coconut Curry Fish with Turmeric Basmati Rice and Stir-fried Green Beans

Name: Coconut Curry Fish with Turmeric Basmati Rice and Stir-fried Green Beans
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 1 pound cod fillets; 1 cup coconut milk; 1 pound green beans; 1 onion; 3 clove garlic; 1 inch fresh ginger; 1 lime; 1.5 cup basmati rice; 2 tablespoon vegetable oil; 2 teaspoon ground turmeric; 1 tablespoon curry powder; 0.5 teaspoon salt; 0.25 teaspoon black pepper

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This easy coconut curry fish dish with turmeric basmati rice and stir-fried green beans comes together in just 45 minutes. Start by cooking the rice, then prepare the aromatic coconut curry sauce and pan-sear the tender cod. While the fish simmers, quickly stir-fry the fresh green beans. Serve the flavorful curry over the fluffy turmeric rice for a complete, balanced meal that's sure to impress your family. With minimal prep and simple techniques, this recipe makes a delicious weeknight dinner that's both healthy and satisfying.

Meat, Eggs, & Dairy

1 pound cod fillets
1 cup coconut milk

Fresh Produce & Herbs

1 pound green beans
1 onion
1 inch fresh ginger
1 lime

Seasonings & Spices

3 cloves garlic
2 teaspoons ground turmeric
1 tablespoon curry powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Pantry Items

1 1/2 cups basmati rice
2 tablespoons vegetable oil