Indian Fish

Coconut Curry Fish with Basmati Rice Pilaf and Sauteed Spinach

Name: Coconut Curry Fish with Basmati Rice Pilaf and Sauteed Spinach
Prep time: 18 min
Cook time: 22 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 1 pound white fish fillet; 1 cup coconut milk; 1 bunch fresh spinach; 1 onion; 3 clove garlic; 1 inch ginger; 1 lime lime; 1.5 cup basmati rice; 2 tablespoon coconut oil; 1 tablespoon brown sugar; 2 teaspoon curry powder; 1 teaspoon turmeric; 0.5 teaspoon cumin; 0.25 teaspoon cayenne pepper; 1 teaspoon salt; 0.5 teaspoon black pepper

Aanand

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This coconut curry fish dinner with basmati rice and sautéed spinach is a delicious and healthy meal that comes together in under an hour. The key steps include cooking the rice, sautéing the spinach, making the flavorful coconut curry sauce, and pan-searing the fish. With simple spices like curry powder, turmeric, and garlic, this dish packs plenty of flavor. Prep the ingredients ahead of time for an easy, weeknight-friendly meal the whole family will love.

Meat, Eggs, & Dairy

1 pound white fish fillet
1 cup coconut milk

Fresh Produce & Herbs

1 bunch fresh spinach
1 onion
1 inch ginger
1 lime lime

Seasonings & Spices

3 cloves garlic
2 teaspoons curry powder
1 teaspoon turmeric
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper

Pantry Items

1 1/2 cups basmati rice
2 tablespoons coconut oil
1 tablespoon brown sugar