Thai Basil Fish with Tangy Mango Salad and Jasmine Rice
L
anatole
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This Thai Basil Fish with Tangy Mango Salad and Jasmine Rice is a delicious and vibrant dish that comes together in under 30 minutes. Start by cooking the jasmine rice, then prepare the mango salad with fresh ingredients like lime, fish sauce, and shallots. Next, quickly sauté the fish with garlic and red pepper flakes, and finish with fresh Thai basil. Serve the flavorful fish over the rice, accompanied by the bright and tangy mango salad. This meal is sure to impress your family and friends!
Meat, Eggs, & Dairy
- 1 pound tilapia
Fresh Produce & Herbs
- 1 whole mango
- 1 cup cherry tomatoes
- 1 cup Thai basil leaves
- 2 whole shallots
- 1 whole lime
Pantry Items
- 1 1/2 cups jasmine rice
- 2 tablespoons fish sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon red pepper flakes
- to taste salt
- to taste pepper
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