Spicy Thai Basil Fish with Stir-Fried Vegetables and Jasmine Rice

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Healthy Fish Chef
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Meat, Eggs, & Dairy

  • 4 pieces white fish fillet

Fresh Produce & Herbs

  • 1/4 cup fresh basil leaves
  • 1 chili red chili
  • 2 cups mixed vegetable

Seasonings & Spices

  • 3 cloves garlic
  • 1 pinch salt
  • 1 pinch pepper

Pantry Items

  • 1 cup jasmine rice
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon sugar
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