This Thai Basil Fish with Coconut Rice recipe is packed with flavor and nutrition. The fish is marinated in a mixture of soy sauce, ginger, garlic, and Thai basil, then pan-seared until crispy and golden brown. Served over a bed of fragrant coconut rice, this dish is sure to be a hit with your taste buds and your body.
Meat, Eggs, & Dairy
- 1 pound white fish fillet
Fresh Produce & Herbs
- 1/4 cup thai basil leaves
- 1/4 cup fresh cilantro
Seasonings & Spices
- 2 cloves garlic
- 1 tablespoon ginger
- 1/4 teaspoon salt
Pantry Items
- 1/4 cup soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1/4 cup cornstarch
- 1/4 cup vegetable oil
- 1 1/2 cups jasmine rice
- 1 1/2 cups water
- 1 cup coconut milk
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