Thai Basil Chicken with Steamed Broccoli and Quinoa
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This Thai Basil Chicken with Steamed Broccoli and Quinoa is a delicious and nutritious meal that comes together in about 30 minutes. Begin by cooking the quinoa and steaming the broccoli while you prepare the chicken. Sauté the chicken with shallots, garlic, and a savory sauce, then toss everything together for a flavorful, one-pan dish. The fresh Thai basil adds a fragrant finishing touch. With minimal prep and easy-to-find ingredients, this recipe is perfect for a quick weeknight dinner the whole family will enjoy.
Meat, Eggs, & Dairy
- 1 pound boneless, skinless chicken thigh
Fresh Produce & Herbs
- 3 cups broccoli floret
- 1 cup Thai basil leaf
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon ground black pepper
Pantry Items
- 1 cup quinoa
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 2 teaspoons brown sugar
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