Thai Basil Chicken with Jasmine Rice and Steamed Ginger-Garlic Broccoli
D
Dina
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This Thai basil chicken with jasmine rice and steamed ginger-garlic broccoli is a delicious and flavorful meal that's easy to make at home. With tender chicken, fragrant herbs and spices, and fresh veggies, it's sure to delight your family's taste buds. The total cook time is about 45 minutes, with some simple prep work like rinsing the rice and chopping the ingredients. Once you have everything ready, the actual cooking goes quickly. So don't be intimidated - just follow the steps, and you'll have a memorable Thai-inspired dinner on the table in no time!
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken thighs
- 2 tablespoons sesame oil
Fresh Produce & Herbs
- 3 cups Thai basil leaves
- 2 whole red bell pepper
- 1 whole yellow onion
- 2 inches ginger
- 1 head broccoli
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon black pepper
Pantry Items
- 2 cups jasmine rice
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
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