Spicy Peanut Chicken Stir-Fry with Broccoli and Quinoa
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lakshitha edirisinghe
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Alright, let's make some delicious and healthy Spicy Peanut Chicken Stir-Fry with Broccoli and Quinoa! This recipe is quick and easy, perfect for a weeknight dinner. No advanced prep is needed—just chop your veggies and chicken. While the quinoa cooks (about 15 minutes), stir-fry the chicken, then the broccoli and carrots. A simple peanut sauce brings it all together. Dinner's ready in under 30 minutes! Garnish with green onions and enjoy!
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken breast
Fresh Produce & Herbs
- 1 large head broccoli
- 2 medium carrot
- 1 inch ginger
- 2 whole green onion
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon red pepper flakes
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
Pantry Items
- 1 cup quinoa
- 2 tablespoons peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon honey
- 1 tablespoon olive oil
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