Tender Beef Stew with Garlic Mashed Potatoes
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Kaliah Lefever
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Tender Beef Stew with Garlic Mashed Potatoes is a hearty, comforting meal that's perfect for a chilly evening. The stew comes together in about 1.5 hours, with just a bit of prep work upfront. Cubed beef chuck simmers in a flavorful broth with aromatic vegetables, while the garlic mashed potatoes make a delicious, creamy pairing. This recipe is great for feeding a family of 4 and is sure to become a new household favorite!
Meat, Eggs, & Dairy
- 2 pounds beef chuck roast
- 1 cup sour cream
- 1/2 cup milk
Fresh Produce & Herbs
- 2 pounds russet potato
- 1 onion
- 2 carrot
- 2 celery
Seasonings & Spices
- 3 cloves garlic
- 2 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pantry Items
- 2 cups beef broth
- 2 tablespoons tomato paste
- 2 tablespoons all-purpose flour
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