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American Beef

Tender Beef Stew with Garlic Mashed Potatoes

Name: Tender Beef Stew with Garlic Mashed Potatoes
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 4
Cuisine: American
Ingredients: 2 pound beef chuck roast; 1 cup sour cream; 0.5 cup milk; 2 pound russet potato; 1 onion; 3 clove garlic; 2 carrot; 2 celery; 2 cup beef broth; 2 tablespoon tomato paste; 2 bay leaf; 2 tablespoon all-purpose flour; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon salt; 0.5 teaspoon black pepper

Kaliah Lefever

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Tender Beef Stew with Garlic Mashed Potatoes is a hearty, comforting meal that's perfect for a chilly evening. The stew comes together in about 1.5 hours, with just a bit of prep work upfront. Cubed beef chuck simmers in a flavorful broth with aromatic vegetables, while the garlic mashed potatoes make a delicious, creamy pairing. This recipe is great for feeding a family of 4 and is sure to become a new household favorite!

Meat, Eggs, & Dairy

2 pounds beef chuck roast
1 cup sour cream
1/2 cup milk

Fresh Produce & Herbs

2 pounds russet potato
1 onion
2 carrot
2 celery

Seasonings & Spices

3 cloves garlic
2 bay leaf
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon black pepper

Pantry Items

2 cups beef broth
2 tablespoons tomato paste
2 tablespoons all-purpose flour