American Beef

Beef Stew with Herb-Roasted Potatoes and Steamed Broccoli

Name: Beef Stew with Herb-Roasted Potatoes and Steamed Broccoli
Prep time: 30 min
Cook time: 135 min
Total time: 165 min
Yield: 4
Cuisine: American
Ingredients: 2 pound beef chuck; 4 whole potato; 4 cup broccoli floret; 1 whole onion; 3 clove garlic; 4 cup beef broth; 1 cup red wine; 2 tablespoon tomato paste; 2 tablespoon olive oil; 2 teaspoon worcestershire sauce; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 0.5 teaspoon paprika; 1 pinch salt; 1 pinch pepper

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Tender beef stew served with flavorful herb-roasted potatoes and fresh steamed broccoli, a comforting and healthy American-style dinner.

Meat, Eggs, & Dairy

2 pounds beef chuck

Fresh Produce & Herbs

4 whole potato
4 cups broccoli floret
1 whole onion
3 cloves garlic

Pantry Items

4 cups beef broth
1 cup red wine
2 tablespoons tomato paste
2 tablespoons olive oil

Seasonings & Spices

2 teaspoons worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon paprika
1 pinch salt
1 pinch pepper

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