Savory Italian Beef Stew with Herbed Mashed Potatoes and Garlicky Green Beans

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Healthy Fish Chef
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Meat, Eggs, & Dairy

  • 2 pounds beef chuck

Pantry Items

  • 1/2 cup milk
  • 2 tablespoons butter
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons olive oil
  • 1 can diced tomatoes
  • 1 cup beef broth

Fresh Produce & Herbs

  • 1 clove onion
  • 2 cloves carrot
  • 2 cloves celery stalk
  • 4 large potato
  • 1 pound green bean

Seasonings & Spices

  • 3 cloves garlic
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 clove salt
  • 1 clove pepper
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