Sizzling Mongolian Beef with Stir-Fried Vegetables and Steamed Rice
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Indulge in the rich flavors of Asian cuisine with this Sizzling Mongolian Beef. Tender strips of beef are marinated in a savory soy sauce mixture, then stir-fried with a colorful medley of vegetables, resulting in a dish that is both hearty and satisfying. Serve it over steamed rice for a complete and delicious meal.
Meat, Eggs, & Dairy
- 1 1/2 pounds flank steak
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 whole green bell pepper
- 1 medium onion
- 4 whole green onion
Pantry Items
- 1/4 cup cornstarch
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons oyster sauce
- 2 tablespoons brown sugar
- 1/2 cup beef broth
- 1/4 cup water
- 2 tablespoons vegetable oil
Seasonings & Spices
- 1 whole minced garlic
- 1 tablespoon minced ginger
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