Tangerine Chicken Fajitas with Bell Peppers, Onions and Spanish Rice
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Leland Hyer
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Tonight, let's make Tangerine Chicken Fajitas! This easy, flavorful meal for four is ready in about 30 minutes, no advanced prep needed. First, toss chicken strips with spices. Then, sauté colorful bell peppers and onions before adding the seasoned chicken. Stir in tangerine juice and segments for a zesty twist. While that simmers, cook Spanish rice with chicken broth. Warm tortillas, load them with the chicken mixture, cilantro, and a lime wedge. Enjoy this healthy, vibrant dinner!
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken breast
Fresh Produce & Herbs
- 2 medium bell pepper
- 1 medium yellow onion
- 2 medium tangerine
- 1 bunch cilantro
- 1 lime lime
Pantry Items
- 1 cup long-grain rice
- 2 cups chicken broth
- 8 whole tortilla
- 2 tablespoons olive oil
Seasonings & Spices
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- to taste salt
- to taste black pepper
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