Sizzling Chicken Fajitas with Grilled Vegetables and Mexican Rice
T
Trey Quarles
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This Sizzling Chicken Fajitas with Grilled Vegetables and Mexican Rice is a delicious and easy-to-prepare meal that's perfect for a family dinner. The recipe takes about 45 minutes to make and requires minimal prep - just slice the chicken and veggies, and get the rice going. The spiced chicken and vegetables are grilled to perfection, then wrapped in warm tortillas with fresh toppings like avocado and cheese. With the flavorful Mexican rice on the side, this meal is sure to satisfy everyone at the table.
Meat, Eggs, & Dairy
- 1 1/2 pounds boneless skinless chicken breast
Pantry Items
- 1 cup cheddar cheese
- 1 cup long-grain white rice
- 1 can diced tomatoes
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 package flour tortillas
Fresh Produce & Herbs
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow onion
- 1 cup mushrooms
- 1 lime
- 1 avocado
Seasonings & Spices
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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