Spicy Beef Fajitas with Bell Peppers, Onions, and Cilantro-Lime Rice
N
López Nilo
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Tonight, we're making healthy and delicious Spicy Beef Fajitas with Cilantro-Lime Rice! First, cook the flavorful rice. Then, create a vibrant spice mix for our thinly sliced beef sirloin. Sear the beef, and sauté colorful bell peppers and onions until tender. Warm your tortillas, and assemble those amazing fajitas! Total cook time is about 30 minutes. No advanced prep is needed. Let's get cooking!
Meat, Eggs, & Dairy
- 1 pound beef sirloin
Fresh Produce & Herbs
- 2 medium bell pepper
- 1 medium yellow onion
- 1 bunch cilantro
- 2 medium lime
Pantry Items
- 1 cup long-grain rice
- 1 tablespoon olive oil
- 8 small tortilla
- 1/2 cup chicken broth
Seasonings & Spices
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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