Mexican Chicken Fajitas with Grilled Vegetables
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This Mexican Chicken Fajitas recipe is a perfect balance of flavors and textures. Tender, juicy chicken is marinated in a blend of spices, then grilled to perfection with colorful bell peppers and onions. Served with warm tortillas, fresh guacamole, and salsa, this dish is sure to be a crowd-pleaser.
Meat, Eggs, & Dairy
- 1 pound chicken breast
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 whole green bell pepper
- 1 whole yellow onion
- 1 whole avocado
- 1 whole lime
- 1/4 cup cilantro
Pantry Items
- 2 tablespoons olive oil
- 8 whole flour tortillas
- 1 clove salsa
Seasonings & Spices
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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