Szechuan Beef with Stir-Fried Broccoli and Jasmine Rice
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Victoria Petry
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This Szechuan Beef with Stir-Fried Broccoli and Jasmine Rice is a quick and flavorful weeknight meal that comes together in under 30 minutes. Start by getting the rice cooking, then prepare the broccoli and the easy Szechuan sauce while the beef marinates. Stir-fry the beef and vegetables, toss everything together, and you've got a delicious, well-balanced dinner ready to serve. The savory, spicy beef paired with tender broccoli and fluffy jasmine rice makes for a satisfying and wholesome meal the whole family will enjoy.
Meat, Eggs, & Dairy
- 1 1/2 pounds beef sirloin
Fresh Produce & Herbs
- 1 head broccoli
- 1 onion
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon Szechuan peppercorns
- 1 teaspoon ground ginger
- 1/2 teaspoon red pepper flakes
Pantry Items
- 2 cups jasmine rice
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
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