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Asian Beef

Szechuan Beef Stir-Fry with Vegetable Fried Rice and Sesame Green Beans

Name: Szechuan Beef Stir-Fry with Vegetable Fried Rice and Sesame Green Beans
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound beef sirloin; 1 pound broccoli florets; 1 whole red bell pepper; 3 whole green onion; 1 pound green beans; 2 cup long grain white rice; 1 tablespoon vegetable oil; 2 tablespoon soy sauce; 2 tablespoon rice vinegar; 1 tablespoon sesame oil; 2 tablespoon cornstarch; 2 tablespoon brown sugar; 4 clove garlic; 1 tablespoon grated ginger; 1 teaspoon crushed red pepper flakes; 1 teaspoon sesame seeds; 0.5 teaspoon ground white pepper

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This flavorful Szechuan Beef Stir-Fry with Vegetable Fried Rice and Sesame Green Beans is a delicious 45-minute meal that's sure to please your family. Start by marinating the beef in a savory soy sauce mixture, then stir-fry the meat and crisp-tender vegetables. While the beef cooks, prepare the fragrant fried rice and tender sesame green beans. The combination of bold Szechuan flavors, tender beef, and colorful vegetables makes this an easy, satisfying dinner. Prep the ingredients ahead of time for a stress-free cooking experience.

Meat, Eggs, & Dairy

1 pound beef sirloin

Fresh Produce & Herbs

1 pound broccoli florets
1 whole red bell pepper
3 whole green onion
1 pound green beans

Pantry Items

2 cups long grain white rice
1 tablespoon vegetable oil
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 tablespoons cornstarch
2 tablespoons brown sugar

Seasonings & Spices

4 cloves garlic
1 tablespoon grated ginger
1 teaspoon crushed red pepper flakes
1 teaspoon sesame seeds
1/2 teaspoon ground white pepper