Chinese Beef

Mongolian Beef with Crispy Broccoli and Sesame Jasmine Rice

Name: Mongolian Beef with Crispy Broccoli and Sesame Jasmine Rice
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 pound flank steak; 1 pound broccoli florets; 3 clove garlic; 1 inch fresh ginger; 2 whole green onions; 2 cup jasmine rice; 2 tablespoon soy sauce; 1 tablespoon brown sugar; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 tablespoon vegetable oil; 0.5 teaspoon cornstarch; 1 tablespoon sesame seeds

Akeen

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This Mongolian Beef with Crispy Broccoli and Sesame Jasmine Rice is a delicious and easy-to-make dinner that comes together in about 30 minutes. The key is prepping the ingredients ahead of time - marinate the beef, prep the broccoli, and start the rice. Then it's just a matter of sautéing the beef and broccoli, and finishing with the fragrant sesame rice. The result is a flavorful, balanced meal that's sure to impress your family. With a little advance prep, you've got a winning weeknight dinner!

Meat, Eggs, & Dairy

1 pound flank steak

Fresh Produce & Herbs

1 pound broccoli florets
1 inch fresh ginger
2 whole green onions

Seasonings & Spices

3 cloves garlic
1 tablespoon sesame seeds

Pantry Items

2 cups jasmine rice
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 tablespoon vegetable oil
1/2 teaspoon cornstarch