Mongolian Beef with Crispy Broccoli and Sesame Jasmine Rice
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This Mongolian Beef with Crispy Broccoli and Sesame Jasmine Rice is a delicious and easy-to-make dinner that comes together in about 30 minutes. The key is prepping the ingredients ahead of time - marinate the beef, prep the broccoli, and start the rice. Then it's just a matter of sautéing the beef and broccoli, and finishing with the fragrant sesame rice. The result is a flavorful, balanced meal that's sure to impress your family. With a little advance prep, you've got a winning weeknight dinner!
Meat, Eggs, & Dairy
- 1 pound flank steak
Fresh Produce & Herbs
- 1 pound broccoli florets
- 1 inch fresh ginger
- 2 whole green onions
Seasonings & Spices
- 3 cloves garlic
- 1 tablespoon sesame seeds
Pantry Items
- 2 cups jasmine rice
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1/2 teaspoon cornstarch
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