Sweet and Spicy Orange Beef with Stir-Fried Snow Peas and Jasmine Rice
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Victoria Newland
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This Sweet and Spicy Orange Beef with Stir-Fried Snow Peas and Jasmine Rice is a delicious and easy-to-prepare dinner that the whole family will enjoy. With just 15 minutes of prep and 20 minutes of cook time, you can have a flavorful, balanced meal on the table. The key is slicing the beef thinly and having all your ingredients prepped and ready to go before you start cooking. Serve the stir-fry over the aromatic jasmine rice for a complete and satisfying dinner.
Meat, Eggs, & Dairy
- 1 pound flank steak
Fresh Produce & Herbs
- 1 pound snow peas
- 1 whole orange
- 2 whole scallion
Pantry Items
- 2 cups jasmine rice
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 tablespoons vegetable oil
Seasonings & Spices
- 1 teaspoon red pepper flakes
- 1 teaspoon ground ginger
- 2 cloves garlic
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