Asian Beef

Sweet and Spicy Mongolian Beef with Stir-Fried Vegetables and Jasmine Rice

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Meat, Eggs, & Dairy

  • 1 pound flank steak

Fresh Produce & Herbs

  • 1 bell pepper red
  • 1 bell pepper yellow
  • 1 cup snap peas
  • 4 green onions sliced

Pantry Items

  • 1/4 cup soy sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 2 tablespoons vegetable oil
  • 3 cups jasmine rice

Seasonings & Spices

  • 1 teaspoon sesame oil
  • 1/2 teaspoon ginger
  • 1/2 teaspoon garlic
  • 1/4 teaspoon red pepper flakes
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