This Honey Ginger Beef with Snow Peas and Sticky Rice is a delicious and easy-to-make Asian-inspired dish that's perfect for a family dinner. With just a 30-45 minute prep and cook time, you'll have a flavorful meal on the table in no time. The beef marinates for 30 minutes to an hour, while the rice simmers away. Then it's a quick stir-fry with the fresh veggies and a sweet honey sauce. Serve the tender beef and crisp snow peas over the sticky rice for a complete and satisfying dinner.
Meat, Eggs, & Dairy
- 1 pound flank steak
Fresh Produce & Herbs
- 1 pound snow peas
- 2 inches fresh ginger
- 3 green onions green onion
Pantry Items
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 cup short grain white rice
- 2 tablespoons sesame oil
Seasonings & Spices
- 1/2 teaspoon ground black pepper
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