Sizzling Mongolian Beef with Stir-Fried Vegetables and Garlic Fried Rice
T
Healthy Beef Chef
0 Likes
·
0 meals
·
0 Menus
Tender strips of marinated beef cooked in a savory Mongolian sauce, served with a medley of stir-fried vegetables and fragrant garlic fried rice. This Asian-style beef dish is bursting with flavor and makes for a healthy and satisfying dinner option.
Meat, Eggs, & Dairy
- 1 1/2 pounds flank steak
Fresh Produce & Herbs
- 2 cups mixed vegetables
- 4 whole green onion
Seasonings & Spices
- 4 cloves garlic
- 1 tablespoon ginger
Pantry Items
- 1/4 cup cornstarch
- 1/4 cup soy sauce
- 3 tablespoons brown sugar
- 3 tablespoons hoisin sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 3 cups cooked jasmine rice
- 3 tablespoons vegetable oil
- salt
- pepper
Related Recipes:
