Sizzling Mongolian Beef with Crunchy Stir-Fried Vegetables and Fluffy Jasmine Rice
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Indulge in the rich flavors of Asian cuisine with this sizzling Mongolian Beef recipe. Tender strips of beef are cooked to perfection in a savory sauce infused with ginger, garlic, and soy sauce. Serve it with a bed of fluffy jasmine rice and a side of crunchy stir-fried vegetables for a hearty and satisfying dinner.
Meat, Eggs, & Dairy
- 1 1/2 pounds flank steak
Fresh Produce & Herbs
- 1 whole bell pepper red
- 1 whole bell pepper yellow
- 1 medium onion
- 4 green onion
Pantry Items
- 1/4 cup cornstarch
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 1/2 cup beef broth
- 2 tablespoons vegetable oil
- 1/4 cup toasted sesame seeds
- 1 clove cooked jasmine rice
Seasonings & Spices
- 2 teaspoons sesame oil
- 4 clove garlic
- 1 tablespoon ginger
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