Spicy Mongolian Beef with Stir-Fried Vegetables and Jasmine Rice
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This Spicy Mongolian Beef recipe is a delicious Asian-style dish that combines tender beef with a spicy and savory sauce. Served with stir-fried vegetables and fluffy jasmine rice, it's the perfect healthy dinner option for spice lovers.
Meat, Eggs, & Dairy
- 1 pound flank steak
Fresh Produce & Herbs
- 1 red bell pepper bell pepper
- 1 green bell pepper bell pepper
- 1 small onion
- 2 green onions green onion
Pantry Items
- 1/4 cup low-sodium soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 2 teaspoons cornstarch
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- 1/4 cup water
- 2 cups cooked jasmine rice
Seasonings & Spices
- 2 cloves garlic
- 1 tablespoon ginger
- 1/2 teaspoon red pepper flakes
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