Sweet and Sour Fish with Sesame Ginger Noodles and Bok Choy
M
MealPractice
0 Likes
·
0 meals
·
0 Menus
This Chinese style Sweet and Sour Fish is a perfect choice for a hearty dinner. The tender fish is coated in a tangy and sweet sauce, served with flavorful sesame ginger noodles and sautéed bok choy. It's a delicious and satisfying meal that will leave you craving for more.
Meat, Eggs, & Dairy
- 4 fillets fish
Fresh Produce & Herbs
- 1/2 cup pineapple chunks
- 1/2 cup bell pepper
- 1/2 cup onion
- 2 cups bok choy
Seasonings & Spices
- 2 cloves garlic
- 2 teaspoons ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 1/4 cup vinegar
- 2 tablespoons ketchup
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- 8 ounces noodles
Related Recipes:
