Cantonese Style Sweet and Sour Fish with Stir Fried Snow Peas and Egg Fried Rice
G
Timur
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This Cantonese-style sweet and sour fish with stir-fried snow peas and egg fried rice is a delicious and satisfying meal that's easy to prepare. With just 60 minutes of total prep and cook time, you can have a flavorful, home-cooked dinner on the table for the whole family. Start by making the sweet and sour sauce and prepping the vegetables. Then, quickly stir-fry the fish and veggies, and finish with the egg fried rice. The result is a balanced and vibrant dish that's sure to impress. Enjoy!
Meat, Eggs, & Dairy
- 1 pound white fish fillet
- 4 whole egg
Fresh Produce & Herbs
- 1 pound snow peas
- 1 whole red bell pepper
- 1 whole yellow onion
- 1 inch ginger
Seasonings & Spices
- 2 cloves garlic
- 1/2 teaspoon white pepper
- 1 teaspoon salt
- 1/4 cup green onions
Pantry Items
- 2 cups long-grain white rice
- 2 tablespoons rice vinegar
- 2 tablespoons ketchup
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 2 tablespoons vegetable oil
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